Classic Ethiopian Honey Wine
- Reviews 3
Ready In: 10 mins
Serves: 4-6
Ingredients
- 2 cups water
- 1⁄3 cup honey
- 1 (3 cup) bottle white wine (light, mildly sweet wine such as a riesling, soave or pinot grigio)
Directions
- In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
- Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.
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