Tej (Ethiopian Honey Wine)

Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 pitcher

Ingredients

• 2  cups white wine (pinot grigio, riesling, something light and sweet)
• 2  cups water
• 1⁄4 cup honey

Directions

1. Stir all ingredients together until well blended. serve well chilled.