Teisennau Bara Lawr (Laverbread Cakes)
Ready In: 25 mins
Serves: 8-10
Ingredients
- 1 lb laverbread, prepared
- 4 ounces oatmeal, fine
- 6 pieces back bacon (British style bacon)
Directions
- Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.
- Fry the bacon in a pan and keep warm.
- Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.
- Serve with toast and egg or cockles for a traditional Welsh breakfast.
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