Teff Pancakes (Gluten Free and Egg Free)

This is a tried and true recipe from an allergy filled household. I also use this recipe for waffles, just mixing a slightly thinner batter.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 12-15 Pancakes

Ingredients

• 2  cups teff flour
• 2  tablespoons ground flax seeds
• 1  tablespoon arrowroot or 1  tablespoon cornstarch
• 3⁄4 teaspoon baking soda
• 2  teaspoons cream of tartar (only if using milk below)
• 1⁄2 teaspoon salt
• 1⁄4 cup  oil or 1⁄4 cup  melted butter
• 2  cups milk or 2  cups buttermilk or 2  cups  kefir

Directions

1. Heat griddle or skillet.
2. Combine dry ingredients. Add oil and milk and stir until just moistened.
3. You may need a little more milk or flour to make the consistency right, so adjust as needed.
4. If eggs are not a problem for you, you can use 2 eggs instead of the flax seed. Add the eggs with the wet ingredients.
5. Cook on greased griddle on medium heat until bubbles begin to pop and stay open. Flip and cook until the other side is lightly browned.