Teff Muffins
- Reviews 1
Ready In: 25 mins
Serves: 24
Ingredients
- 2 cups teff flour
- 1⁄2 cup tapioca flour
- 2 tablespoons ground flax seeds
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1⁄2 teaspoon sea salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 3⁄4 cup orange juice
- 1⁄2 cup applesauce
- 1⁄2 cup honey
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup raisins
- 1 cup grated carrot
- 1 small tart apple, diced
Directions
- Preheat oven to 350 degrees. Oil a 24 mini muffin-cup pan.
- In a medium sized mixing bowl, add the teff flour, tapioca flour, ground flax, baking powder, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. Whisk together well.
- In another mixing bowl, whisk together the orange juice, applesauce, agave nectar, and oil.
- Add the wet ingredients to the dry and whisk together. Then add dried fruit, and grated carrots, and diced apples. Continue to mix with a large wooden spoon until all of the ingredients are combined. Be sure to not over mix the batter!
- Spoon batter into oiled muffin cups and bake for about 10 to 15 minutes. Cool muffins on a wire rack.
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