Teeter's Spanish Roast

This is something that we fix often and really enjoy. My mom created the recipe and she has passed on so I want to keep this recipe alive.I usually use an arm or chuck roast because they come out so tender. I hope you enjoy it as much as we do.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 2  lbs beef roast
• 1  medium onion, chopped
• 1  jalapeno pepper, sliced
• 1  teaspoon garlic powder
• 4  tablespoons  chili seasoning mix or 4  tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 3 (8 ounce) cans water (tomato sauce cans)
•  salt and pepper

Directions

1. Brown the roast real brown on all sides in about 3 tablespoons of bacon grease.
2. Add all of the other ingredients and stir to mix together.
3. Cover with a tight fitting lid and cook in the oven at 350°F for 2 to 3 hours or until it starts to fall apart into large pieces.
4. Serve with refried beans, Spanish rice and warm flour tortillas.