Tee's Corn Pudding

Excellent! From Southern Living Magazine. Can use fresh or frozen corn.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄4 cup sugar
• 3  tablespoons flour
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 6  large eggs
• 2  cups  whipping cream
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 6  cups corn

Directions

1. Combine first 4 ingredients.
2. Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
3. Pour mixture into a lightly greased 13 x 9 baking dish.
4. Bake at 350 for 50 minutes or more until deep golden and set.
5. Let pudding stand 5 minutes.