Ted's Famous Chicken

Got this out of "365 Ways To Cook Chicken." Ted is the former San Diego Chicken. I usually halve this recipe for us, and it is still plenty! I also layer half the mixture in the dish, lay on the Parmesan, layer the other half and add more Parmesan - just my preference.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  tablespoons butter
• 3⁄4 lb fresh mushrooms, sliced
• 2  tablespoons dry white wine
• 1  teaspoon lemon juice
• 8  boneless skinless chicken breast halves, cut into strips
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 2  cups sour cream
• 1  lb spaghetti, cooked and drained
•  salt
•  white pepper
• 1⁄4 cup  grated parmesan cheese (I use much more)

Directions

1. Preheat oven to 325*.
2. In a large frying pan, melt butter over medium heat.
3. Add mushrooms and cook until tender, 3 to 5 minutes.
4. Add white wine and lemon juice.
5. Cook until liquid evaporates In a large mixing bowl, combine chicken, mushrooms.
6. soup and sour cream.
7. Add spaghetti and mix well.
8. Season with salt and white pepper to taste.
9. Arrange in a 9x13 inch baking dish.
10. Top with Parmesan cheese.
11. Bake 30 minutes,until hot and bubbly.