Ted Nugent's Venison Marinade

From the Kill It & Grill It cookbook! Use 1-2 lbs. venison.

• Ready In: 1 hr 5 mins
• Yields: 2 1/2 quarts

Ingredients

• 1⁄3 cup olive oil
• 1⁄2 cup  finely minced carrot
• 1⁄2 cup  finely minced onion
• 1 1⁄2 tablespoons  crushed garlic
• 1⁄2 cup  finely minced shallot
• 1  tablespoon parsley
• 1  teaspoon rosemary
• 1  teaspoon thyme
• 2  bay leaves
• 1  cup white vinegar
• 1 3⁄4 cups white wine
• 7  cups water
• 2  tablespoons whole black peppercorns
• 1⁄4 cup brown sugar

Directions

1. Heat oil in saucepan and saute carrots and onions until just soft.
2. Add garlic and shallots and saute 1 minute - DO NOT BROWN!
3. Add all remaining ingredients and simmer for 30 minutes.
4. Strain and cool marinade before pouring over meat.
5. Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
6. Marinate 7 to 8 hours.
7. Cook as desired.