Ted Nugent's Stuffed Venison Log

Tweaked from "Kill It and Grill It."

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 2  lbs  ground venison
• 1  medium onion, finely chopped
• 1 1⁄2 cups Quaker Oats
• 4  tablespoons  steak sauce (I prefer A-1, your mileage may vary)
• 8  sliced  honey-baked ham
• 1  lb mozzarella cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
3. Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
4. Lay ham on top to cover.
5. Sprinkle cheese over ham.
6. Roll into a log. Pinch the ends so the cheese doesn't leak out.
7. Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
8. Bake at 350 for one hour.
9. Unwrap and continue to bake and brown for another 1/2 hour.