Tearoom Scones

A quick and easy scone recipe. From My Archives. Been making this since the 1960's! That was before scones were trendy!

• Ready In: 20 mins
• Yields: 8 scones

Ingredients

• 2 1⁄2 cups Bisquick
• 1⁄4 cup sugar
• 1  teaspoon cinnamon
• 3⁄4 cup  chopped walnuts
• 1⁄2 cup sour cream
• 1⁄4 cup butter, melted
• 1  egg, beaten
• 1  tablespoon  grated lemon peel (optional)

Directions

1. Combine Bisquick, sugar, cinnamon and walnuts.
2. Stir in sour cream, 3 T butter, the egg and peel. Mix quickly and gently to form dough.
3. Knead gently 8 to 10 times on floured surface. Pat into 6" circle & cut into 8 wedges.
4. Brush with remainder of butter; sprinkle with additional sugar and cinnamon.
5. Bake on ungreased baking sheet in 425 oven 10-12 minutes until golden brown.