Tea Smoked Shrimp

Prep time doe not include marinating time.

• Ready In: 15 mins
• Yields: 30 shrimp

Ingredients

• 2  oranges, grated & juiced
• 1  teaspoon salt
• 2  tablespoons  rice wine vinegar
• 30  large shrimp
• 1⁄2 cup  loose tea, strong, preferably chinese
• 1⁄2 cup sugar
• 1  teaspoon cayenne

Directions

1. Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.