Tea Slush
Ready In: 20 mins
Serves: 15
Yields: 3 1/2 quarts
Ingredients
- 4 tea bags
- 2 cups boiling water
- 2 cups sugar
- 7 cups water
- 12 ounces frozen lemonade
- 12 ounces frozen orange juice
- 2 cups vodka
Directions
- Steep 4 tea bags in 2 cups boiling water for 10 minutes and cool.
- Mix 2 cups sugar in 7 cups of water in a sauce pan and boil til clear.
- Add 12 oz frozen lemonade and 12 oz frozen orange juice.
- Mix together in a 4 quart plastic bowl with lid and add 2 cups of vodka.
- Freeze (over night).
- Keeps indefinitely.
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