Tea Party Sandwiches
Ready In: 20 mins
Yields: 5 1/2 dozen
Ingredients
- 11 ounces cream cheese, softened
- 1⁄4 cup milk
- 1 tablespoon Worcestershire sauce
- 12 ounces bacon, cooked and crumbled
- 1 loaf white bread, crusts removed
- 1 loaf whole wheat bread, crusts removed
- pimento stuffed olive
Directions
- Beat cream cheese, milk and Worcestershire sauce in a bowl until well combined and smooth.
- Stir in the bacon.
- Spread on the white bread slices and top with the wheat bread slices.
- Cut each sandwich into triangles or 3 equal slices.
- Top each with an olive by sticking the olive on a toothpick and sticking through the sandwich.
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