Tea Jelly

• Ready In: 0 mins
• Serves: 4

Ingredients

• 2  lemons
• 1  packet  lemon jelly
• 3⁄4 pint  freshly brewed tea
•  whipped cream (to decorate)

Directions

1. Grate the skins of the lemons finely.
2. Place the jelly in a measure and make up to 1 pint with freshly brewed tea.
3. Stir until dissolved, then cool.
4. When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds.
5. Decorate with cream.