Tea & Glayva Toddy
- Reviews 1
Ready In: 5 mins
Serves: 1
Yields: 1 drink
Ingredients
- 2 ounces Glayva scotch liqueur
- 1⁄2 ounce dark Creme de Cacao
- 1 tablespoon honey or 1 tablespoon brown sugar
- 1 tablespoon unsalted butter
- 1 tea bag
- 6 ounces boiling water
Directions
- Put the scotch liqueur, creme de cacao, honey, butter and tea bag in a mug.
- Pour the boiling hot water to fill mug and steep for two minutes.
- Take out the tea bag and enjoy your toddy.
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