Taylor's Landing Spinach Salad With Honey-Mustard Dressing

This is an awesome spinach salad, with the best Honey-Mustard dressing ever! Make the dressing first and refrgerate to blend flavors. I have had this recipe on a sheet of paper for years and years, the paper is tattered, yet I have no idea where it came from. Presumably there is a Taylor's Landing somewhere, that deserves the credit. Yummy! (The prep times does not include the dressing-chilling time or time to boil the egg). The dressing makes 1 pint.

• Ready In: 15 mins
• Yields: 1 salad

Ingredients

• Salad

• 1  large tortilla, shell for salad bowl
•  lettuce leaf (desired amount)
• 1  bunch spinach, washed well, drained and torn into bite-sized pieces
• 1  ounce monterey jack cheese, grated
• 1  ounce  slivered almonds
• 4  slices tomatoes
• 2  ounces bacon bits
• 1  hard-cooked egg, peeled and chopped
• 2  ounces fresh shrimp

• dressing

• 1⁄2 cup honey
• 1⁄2 cup tarragon vinegar
• 1 1⁄4 teaspoons salt
• 1 1⁄4 teaspoons dry mustard
• 3⁄4 teaspoon curry powder
• 1  tablespoon onion, minced
• 1  cup  a little less  oil

Directions

1. Make Honey-Mustard dressing first, like this:
2. In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
3. For the salad:
4. Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.