Tax Time Stroganoff
- Reviews 4
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1⁄2 cup minced onion
- 1 clove garlic, minced
- 1⁄4 cup butter
- 1 lb ground beef
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3⁄4 cup sliced mushrooms
- 1 can cream of mushroom soup, diluted with
- 1 3⁄4 cups water
- 1 cup sour cream
- 1 (12 ounce) package egg noodles
Directions
- Saute onion and garlic in butter over medium heat.
- Stir in meat and brown.
- Add flour, salt and pepper and mushrooms.
- Cook 5 minutes.
- Combine diluted mushroom soup with sour cream.
- Stir into meat mixture, simmer 10 minutes.
- Cook your noodles according to package directions, drain.
- Serve mixture over hot noodles.
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