Tavern Meat

From our church cookbook. Serve on hamburger buns or with hot dogs for coneys.

• Ready In: 45 mins
• Yields: 1 quart

Ingredients

• 3  lbs hamburger
• 1  onion, chopped fine
• 1 (10 3/4ounce) can chicken gumbo soup
• 1 (10 3/4ounce) can  tomato soup
•  salt and pepper

Directions

1. Brown hamburger and onion.
2. Add soups.
3. Simmer slowly.
4. Serve on hamburger buns or with hot dogs.