Tava Fry Vegetables

a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita.

• Ready In: 50 mins
• Serves: 3

Ingredients

• 150  g okra
• 100  g  small eggplants
• 2  medium red onions
• 100  g potatoes
• 1⁄2 teaspoon coriander powder
•  salt
• 1⁄2 teaspoon mango powder
• 1⁄2 teaspoon cumin powder
• 1⁄2 teaspoon red chile
• 1⁄4 teaspoon black salt
• 1⁄2 teaspoon dry mustard, green powder (methi)
• 1⁄2 teaspoon garam masala
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground mace
• 1⁄2 teaspoon  dry ginger powder
• 2 1⁄2 tablespoons  oil

Directions

1. Dress and silt all vegetables.
2. Mix all ingredient and stuff in every piece of vegetable.
3. On tava or frying pan heat oil.
4. Gently place vegetables,silt upwards and simmer on flame.
5. Turn occasionally till tender.strain and serve hot.