Tatties & 'neeps or Clapshot

From the Highlanders Cookbook: Recipes from Scotland

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  cups  boiled potatoes, mashed
• 2  cups  boiled  rutabagas, mashed
• 2  tablespoons butter
•  salt & pepper
•  chopped chives (to garnish)

Directions

1. Combine equal amounts of cooked mashed potatoes and rhutabegas.
2. Mix in half the butter.
3. S& P to taste.
4. Turn into a hot serving dish.
5. Dot w/ more butter.
6. Sprinkle w/ more pepper.
7. Garnish w/ chives and serve.