Tattie Scones

Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)

• Ready In: 45 mins
• Serves: 6-12

Ingredients

• 1  cup  warm mashed potatoes
• 1⁄3 cup unsalted butter, melted
•  salt, to taste
• 1⁄2 cup plain flour

Directions

1. Preheat a dry frying pan or griddle over moderate heat.
2. Mix together all the ingredients until thoroughly blended.
3. Turn the dough onto a floured board and divide into three.
4. Roll into a circle about ¼-inch thick.
5. Cut each circle into 6 wedges.
6. At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
7. Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
8. For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.