Tator Sauerkraut Casserole

This is one of my favorite casseroles made by my friend June. It's an adaptation of a recipe she got from a German friend. So, this is a German inspired - American adapted recipe! This recipe is easy to double to make for a large group.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (14 ounce) package sauerkraut (the kind you would get in the refrigerator section. Don't drain!)
• 32  ounces  tater tots
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  tablespoon mayonnaise
• 1⁄4 teaspoon cayenne pepper

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Gently mix all ingredients together in a big bowl (including the sauerkraut juice in the package).
3. Use a nonstick spray on a 9x6 baking dish. Poor the mixture into the baking dish and bake for 45-60 minutes - until it turns a little brownish on top.