Tato Sauce

This started out as a Paula Deen recipe, or at least part of one. This is my adapted version of the sauce she uses on her Gator Tators.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1  medium sweet onion, chopped fine
• 1⁄4-1⁄2 cup  shredded sharp cheddar cheese
• 1  dash Tabasco sauce
• 1⁄2 teaspoon fresh ground black pepper
•  salt

Directions

1. Mix all ingredients together.
2. Chill.
3. Serve on baked potatoes, as a dip for french fries or tator tots. Also good on hot dogs and hamburgers, or most anything else!