Tatertot Casserole

This is a family favorite...kids devour, and leftovers are always appreciated!! SO easy!

• Ready In: 50 mins
• Serves: 6
• Yields: 1 Casserole

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1 (14 ounce) can  creamed corn
• 1⁄2 onion (chopped)
• 2 (10 ounce) cans  cream of chicken soup
• 2  cups  tater tots (frozen bag)
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. Preheat oven to 350.
2. Brown onion on stove in a tablespoon of olive oil.
3. Add ground beef to onion and mix until meat is cooked, sprinkle with salt and pepper, remove an excess fat from pan.
4. Add all ingredients together and put in sprayed 9x12 casserole dish.
5. Cover top with tatertots.
6. Bake in oven for 40 minutes, until taters are golden brown.