Tater Tuna Melt

From Parents magazine July 2007 If you can't find lemon flavored tuna in the store, squeeze in a little fresh lemon juice instead

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (6 ounce) can  lemon-flavored light chunk tuna in water, drained
• 3  tablespoons  reduced-fat mayonnaise
• 1  tablespoon  sweet pickle relish
• 1⁄3 cup  finely diced celery
• 1⁄8 teaspoon salt
• 6  small russet potatoes, baked and cooled
• 1⁄2 cup  shredded cheddar cheese

Directions

1. In a bowl, mix together tuna, mayonnaise, pickle relish, celery and salt. Scoop out potatoes and fill with tuna salad. Top with shredded cheese. Microwave to heat and melt cheese, about 30 seconds.