Tater Tots Casserole

My kids love this dinner and so does my husband. I only use about 3/4ths of each can of soup. Its one of my favorites.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (32 ounce) bag  tater tots
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (8 3/4ounce) can French style green beans
• 2 1⁄2 cups  cubed  cooked chicken
•  cheddar cheese (enough to cover)
•  milk

Directions

1. Cook chicken and cube While chicken is cooking mix together in 13x9 inch pan, both soups, green beans, and just enough milk to make it creamy.
2. Stir in cooked chicken.
3. Slice cheese in thin slices and layer on top of soup mixture.
4. Next layer the tater-tots.
5. Bake, uncovered, in a 350 degree oven for about 20-30 minutes ir until cheese is bubbly and taters are browned.