Tater Tots Casserole
- Reviews 6
Ready In: 50 mins
Serves: 6
Ingredients
- 2 lbs ground beef
- 1⁄4 cup chopped onion
- 1 (1 1/4ounce) envelope taco seasoning
- 2⁄3 cup water
- 1 (11 ounce) can corn, drained
- 1 (10 1/2ounce) can cheddar cheese soup
- 1 (32 ounce) package frozen frozen tater tots
Directions
- Cook onion and hamburger. Drain and stir in taco seasoning and water. Simmer uncovered for 5 minutes. Add corn and soup, mix well.
- Transfer to greased 13 x 9 x 2-inch baking dish.
- Put tater tots on top and cook at 350°F for about 35 minutes or until golden brown.
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