Tater Tot Potato Skins

I was recently served this appetizer at a baby shower, and it was simple yet delicious!

• Ready In: 35 mins
• Serves: 24

Ingredients

• 32  ounces  tater tots (thawed)
• 1  cup  shredded cheese
• 1⁄2 cup sour cream
• 1⁄2 cup chives, diced
• 1⁄2 cup bacon, crisp and chopped

Directions

1. Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
2. Sprinkle shredded cheddar cheese on each tater tot.
3. Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
4. Serve with sour cream, bacon bits and chives on the side.