Tater Tot Hotdish
Ready In: 1 hr 15 mins
Serves: 6-9
Ingredients
- 1 lb hamburger
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (1/4ounce) packet seasoning, from garlic & olive oil pasta-roni
- 5 ounces milk (half of a soup can)
- 5 ounces water (half of a soup can)
- tater tots
- Velveeta cheese
Directions
- Brown Hamburger and drain. Mix soup, pasta roni seasoning, water and milk together. Now mix half of that with the browned hamburger. Spread in a 13x9 baking pan. Pour tator tots over mixture and top with remaining soup mixture.
- Bake at 350 degrees for 45-60 minutes.
- Top with velveeta cheese the last 15 minutes and continue to let melt until hotdish is done.
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