Tater Tot Hotdish

I am going to preface this by letting you know that I DON'T LIKE VEGETABLES. But I love this recipe. It's good. My kids love it and my husband loves it. Also, you won't need the entire bag of tater tots. I cram them on and can't use the whole bag. I cook until the tater tots are browned some as well. Usually about 40 - 45 minutes.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1 (10 ounce) can  cream of chicken soup or 1 (10 ounce) can  cream of chicken soup, with herbs
• 1 (10 ounce) can  vegetable beef soup
• 3  fluid ounces water (about 1/3 of a soup can)
• 1 -1 1⁄2 cup  of shredded cheddar cheese
• 2  lbs  tater tots
•  Season-All salt

Directions

1. Brown ground beef and drain.
2. In an 8 X 11 dish, mix soups, ground beef, and water.
3. Spread cheese evenly over mixture.
4. Spread tater tots evenly over dish.
5. Sprinkle Season-All enough so that you can see it, but don't overdo it.