Tater Tot Hot Dish

Simple tater tot hot dish like mom used to make. Made the recipe from memory of what was in mom's plus a few personal tweaks!

• Ready In: 1 hr 30 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (15 1/4ounce) can corn, drained
• 2  medium carrots, peeled and chopped
• 2  teaspoons  of fresh minced garlic
• 2  cups  shredded cheddar cheese
• 32  ounces  frozen tater tots
•  seasoning salt
•  ground black pepper
•  crushed red pepper flakes

Directions

1. Preheat oven to 350 degrees.
2. Brown beef with onion, carrots, garlic & seasonings then drain fat.
3. Place meat back into frying pan & mix with corn & cream of chicken soup.
4. Grease a glass dish then place in a glass dish to bake.
5. Top with cheese and tater tots.
6. Bake covered for 45 minutes, uncover and bake additional 15 minutes.