Tater Tot Casserole

Delicious! I have to make this at least once a week. Used to be twice. I learned this from my Mom. Enjoy!

• Ready In: 1 hr
• Serves: 5

Ingredients

• 1  lb  tater tots
• 1  lb hamburger
• 1 (8 ounce) can  cream of mushroom soup
• 1 (8 ounce) can  cream of broccoli soup
• 1  lb  of shredded cheese
• 1⁄4 cup onion
• 1⁄4 cup green pepper
• 1⁄4 cup  red pepper
•  salt

Directions

1. Brown Hamburger; drain, return to skillet, reduce heat.
2. Add onion, green & red peppers, cook 5 minutes.
3. In a large bowl, combine the 2 soups, mix well.
4. In a baking dish, layer with hamburger.
5. add tater tots, fit as many as you can!
6. layer the tater tots with the soup mixture. Spread evenly through-out.
7. Bake at 400 for 35-45 min [usually 40 min depending on oven].
8. Turn oven off, sprinkle cheese, and place back into oven. Leave the oven off. Wait until cheese is melted.
9. Salt to taste.