Tater Tot Casserole

This is a easy meal and is great comfort food! This is an adaptation I got from another recipe to help get my kids (and hubby) to eat more veggies and it works-well most days lol You can always add more veggies that you like or different cheese--its easy to make it just how you like it!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef or 1  lb ground turkey
• 1 (8 ounce) can  cream of celery soup (i use the fat free kind) or 1 (8 ounce) can  cream of mushroom soup (i use the fat free kind)
• 1⁄4 cup nonfat milk
• 1  cup frozen green beans
• 1⁄2 cup frozen corn
•  handful of chopped onion (to taste)
• 1  teaspoon salt
• 1  teaspoon pepper
• 1 (2 lb) bag  tater tots
• 1 -1 1⁄2 cup  shredded cheese

Directions

1. brown the meat & drain excess fat.
2. in a bowl mis the soup, milk, vegetables, salt & pepper.
3. add in the meat and mix well.
4. spread evenly in a 8x11 pan.
5. top with tater tots.
6. bake at 350 for 22-25mins (depends on your oven).
7. take out and cover with shredded cheese.
8. return to oven until cheese is nicely melted.