Tater Tot Casserole

Here's one for the kids!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  lb ground beef (or chicken)
• 1⁄2 cup onion, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1 (15 1/4ounce) can corn (drained, not cream corn)
• 1 (16 ounce) bag  tater tots
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce)  soup can  whole milk
•  shredded cheese (cheddar is best)

Directions

1. Brown beef in skillet, add onions -- cook until onions are translucent. Drain mixture.
2. Add salt, black pepper and corn -- mix well. Pour into 2 quart casserole dish.
3. Layer tater tots on top of beef mixture.
4. Combine soup and milk in small bowl. Pour over tater tots. Bake uncovered in preheated 350°F oven for 30 minutes.
5. After 30 minutes, sprinkle shredded cheese on top and continue baking uncovered for an additional 15 minutes until cheese is melted.