Weeknight Tater Tot Casserole

This is a an easy one dish meal to make for lots of people or you can cut the recipe in half and make just for 2. Tastes great leftover too. I used to make it without corn, but the creamed corn adds great flavor.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 1  onion
• 1 (26 ounce) can  cream of mushroom soup
• 2 (14 1/2ounce) cans green beans
• 1 (14 1/2ounce) can  creamed corn
• 1 (14 1/2ounce) can whole kernel corn
• 2 (8 ounce) packages  shredded cheddar cheese
• 1 (32 ounce) bag  tater tots

Directions

1. Chop onion and brown with ground beef.
2. Mix beef with cream of mushroom soup, green beans, and corns in 11x13-inch baking dish.
3. Layer shredded cheese on top mixture.
4. Spread tater tots over top of casserole to cover.
5. Bake at 350°F for 35-40 minutes, or until cheese is melted and tater tots are golden brown.