Tater Tot Casserole

A savory blend of ground beef, broccoli, french fried onions, tomatoes and broccoli cheese soup in a tater tot lined casserole dish. This can be used as a main dish or side dish and is sure to be a hit at any get-together or family dinner.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 4  cups  crispy crown  tater tots (3/4 of a bag)
• 1  lb ground beef
• 1 (10 ounce) package  frozen chopped broccoli (thawed)
• 2 7⁄8 ounces  Durkee onions (more if you prefer)
• 1  medium tomatoes, chopped (optional)
• 10 3⁄4 ounces  cream of broccoli soup or 10 3⁄4 ounces  broccoli cheese soup
• 1⁄2-2⁄3 cup milk
• 2  cups  shredded cheddar cheese
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper

Directions

1. Place potatoes on the bottom and up the sides of casserole dish. Bake uncovered at 400° for 10 minutes.
2. Brown ground beef. Drain. Layer beef, broccoli, 1/2 can of onions and tonatoes in the potatoe shell. Combine soup, milk, 1 cup cheese and seasoning. Pour on top of casserole.
3. Bake covered at 400° for 20 minutes.
4. Top with remaining cheese and french fried onions. Bake uncovered 3 - 5 minutes (until cheese is melted).