Tater Tot Casserole

Can be made ahead and frozen

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 10 3⁄4 ounces  cream of mushroom soup
• 1 (32 ounce) bag  tater tots
• 1 (10 3/4ounce) can  cheddar cheese soup
• 1  chopped onion
• 1 (8 ounce) can mushrooms, drained

Directions

1. Cook and drain ground beef.
2. Put hamburger in casserole after combining with onions and mushrooms. pour mushroom soup over hamburger mixture.
3. Put a layer of Tater Tots on top and cover cheese soup.
4. Cover and bake at 350 for 1 hr and 15 minutes.