Tater Tot Casserole
- Reviews 4
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 lb frozen tater tots
- 2 (6 ounce) cans condensed cream of mushroom soup
- 1 lb ground beef
- 2 -3 cups shredded mild cheese
- 1 dash season salt
- 1 dash red pepper
- 1 dash black pepper
- 1 dash garlic salt
Directions
- Preheat oven 400°.
- Brown ground beef; drain fat.
- Add cream of mushroom to beef in pan (follow directions on can, adding either milk or water, reduced by 1/2 of one can).
- Place tater tots in 10x13 baking dish evenly.
- Pour beef soup over tots.
- Season to taste.
- Top evenly w/cheese.
- Bake 40 minutes or until cheese is melted in center, lightly golden. Let sit 5 minutes to settle.
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