Tater-Tot Casserole

I was told about this recipe from a friend of mine, and thought it sounded different so I had to give it a try. My family loves it!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  lbs ground beef
• 1 (10 1/2ounce) can  cream of celery soup
•  cheese slice (preferably good melting cheese)
•  frozen green beans
•  tater tots
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon salt

Directions

1. Brown ground beef and seasonings, drain.
2. Spread beef evenly in a 13 x 9 inch pan.
3. Add green beans, then spread soup over top.
4. Cover with cheese slices.
5. Place tater-tots in an even layer.