Tater Tot Casserole

This is another recipe from my farm family. Very good for potluck suppers.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package frozen green beans, partially thawed
• 1 (16 ounce) bag  frozen ore-ida  tater tots
• 1⁄2 cup onion, chopped
• 2 (10 3/4ounce) cans  cheddar cheese soup
• 2  lbs  ground round

Directions

1. Brown beef in skillet until well browned. Add the onion and cook until tender. Put in a greased 3-quart casserole dish. Top with the green beans.
2. Mix 1 cup milk with the 2 soups; pour 1/2 over the beans. Top with tater tots; pour the rest of the soup over this.
3. Bake uncovered at 375 degrees until the tater tots are browned (about 45 minutes).