Tater Tot Casserole

This recipe is so simple and good. I love to take it to potlucks and usually come home with a empty dish.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄4 cup  chopped onion
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup  of grated cheese (I prefer the shredded Velveeta)
• 1 (2 lb) bag  frozen tater tots

Directions

1. Cook beef and onions till beef is brown.
2. Add soup and cook till soup is mixed throughly.
3. Pour into a casserole dish.
4. Sprinkle with cheese.
5. Layer a single layer of tater tots on top.
6. Bake at 350 for about 30 minutes till tater tots are nice and brown.