Tater-Topped Casserole

This is another family favorite. I made this last when my mom came to visit and she liked it so much that I had to give her the recipe. She took it to a Church Pot Luck and it was all gone. I got this recipe from Kraft Food & Family Magazine.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  small onion, finely chopped
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄4 cup milk
• 1  cup  frozen mixed vegetables
• 1  cup  shredded cheddar cheese
• 1  lb  frozen tater tots

Directions

1. Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
2. Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and tater tots.
3. Bake 45 minutes or until tater tots are golden brown and casserole is heated through.