Tater Nuggets
- Reviews 1
Ready In: 30 mins
Serves: 12
Yields: 48 nuggets
Ingredients
- 2 cups mashed potatoes, hot (without milk or butter)
- 1 cup cooked ham, ground up
- 4 ounces low-fat cheddar cheese, shredded (normal shred or fancy shred)
- 1⁄4 cup reduced-fat mayonnaise
- 1⁄2 cup egg substitute (Egg Beaters)
- 1⁄4 cup yellow onions or 1⁄4 cup scallions or 1⁄4 cup shallot, finely chopped
- 1 teaspoon yellow mustard (French's)
- 1⁄4 teaspoon black pepper
- 1 1⁄2 cups corn flakes, crushed
Directions
- Preheat oven to 350°F (176°C); Grease some cookie sheets (3 or 4?).
- Combine all ingredients except for the crushed cornflakes.
- Shape into one-inch balls; roll the balls in the crushed cornflakes to coat.
- Place nuggets on cookie sheests, evenly spaced; bake approximately 15 minutes or until golden brown.
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