Tater Nugget Hot Dish

I found this recipe in a magazine over the summer. My family and I just love it and it's a wonderful comfort food. I usually serve it with a side salad and it just hits the spot! Did I mention how easy it is to?

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef (at least 80%)
• 3⁄4 cup  chopped onion (1 medium)
• 1⁄2 cup  chopped celery (1 medium stalk)
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1  cup  Green Giant frozen cut green beans, thawed (from 1-Lb bag)
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 1 (16 ounce) bag  frozen potato nuggets (4 cups)

Directions

1. Heat oven to 375°F
2. In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
3. Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
4. Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.