Tasty Twist on Chicken Salad

I discovered this one today while thinking of something easy for lunch. I love jicama and the slightly sweet taste and wonderful crunch really give this salad a twist! I have recently started 'low carbing it' and this is great for that! (of course I don't put it on bread or crackers, but I'm sure it would be good!)

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1  boneless skinless chicken breast, cooked & diced
• 1⁄4-1⁄2 stalk celery, diced
• 5 -6  pieces jicama, peeled & diced
• 1 -2  green onion, diced
• 2 -4  tablespoons mayonnaise (to taste)
•  salt and pepper (to taste)

Directions

1. Add all ingredients to a bowl and stir well.
2. Enjoy!
3. (I like mine straight out of the bowl, no bread for me!).