Tasty Tuna Noodle Casserole

Easy one-dish meal. This was a nice change. We have chicken and beef so often. My mom used to make this all the time when I was a kid. I just never think to make it. I guess you could also classify it as a great comfort food.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed cream of mushroom soup or 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 1⁄2 cup milk
• 2  tablespoons chopped pimiento (optional)
• 1  cup  frozen peas and carrot
• 2 (6 ounce) cans canned tuna, drained and flaked
• 2  cups  hot  cooked egg noodles or 2  cups  noodles, of choice
• 2  tablespoons  dry breadcrumbs
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
2. Bake at 400°F for 20 minute or until hot; stir.
3. Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.