Tasty Tuna Macaroni Casserole

This is a great recipe that even someone who doesn't like fish (like me) will love! I usually double the recipe to have leftovers, or when the folks come over--they usually request it!

• Ready In: 1 hr 15 mins
• Serves: 4-5

Ingredients

• 4  ounces medium pasta shells, cooked as directed
• 1 (10 1/2ounce) can  cream of celery soup
• 1⁄3 cup milk
• 1⁄4 cup mayonnaise
• 1⁄2 teaspoon dry mustard
• 1  cup  shredded cheese (I use the Kraft Classic Melts 4 Cheese Blend)
• 1 (7 ounce) can tuna, drained
• 1⁄4 cup chopped pimiento
• 1⁄4 cup  dry breadcrumbs
• 1  tablespoon butter, melted
• 1⁄2 tablespoon paprika

Directions

1. Mix together soup, milk, mayo, and mustard. Blend well.
2. Stir in cheese (I always add more than called for because I like things cheesy!), tuna and pimiento.
3. Stir in cooked shell noodles and put the whole mixture in a 1 1/2 quart casserole dish.
4. Combine bread crumbs, melted buttter and paprika. Sprinkle on the top of the casserole.
5. Bake 45-50 minutes at 350.