Tasty Tuna Casserole
- Reviews 1
Ready In: 47 mins
Serves: 8
Ingredients
- 5 ounces fat free cream cheese
- 1 (10 1/2ounce) can 98% fat-free cream of chicken soup
- 1 small red bell pepper (diced)
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt (I use Old Bay.)
- 2 (7 ounce) cans tuna in water
- 8 ounces shell noodles
- 8 ounces frozen mixed vegetables (peas, carrots and green beans)
- 4 ounces Kraft Healthy Favorites Fat Free Cheddar (shredded)
- 5 ounces seasoned croutons
- butter-flavored cooking spray
Directions
- Preheat oven to 350 degrees.
- Boil noodles per package instructions.
- Place first seven ingredients in blender and blend until creamy (while noodles are boiling.).
- Drain noodles and combine with sauce mixture.
- Stir in tuna, veggies, and cheese.
- Place in covered casserole and bake for 25 minutes.
- Coat croutons lightly with butter spray.
- Uncover casserole and add croutons to the top.
- Bake an additional 5-10 minutes. (The croutons should be golden brown.).
- Remove from oven and let stand for five minutes.
- Serve and enjoy.
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