Tasty Tuna
- Reviews 3
Ready In: 15 mins
Serves: 3-4
Ingredients
- 1 can tuna in water, drained
- 2 tablespoons capers
- 3 tablespoons relish sandwich spread (Von's is good)
- red wine vinegar (a splash, or more if you like it tart)
- 2 teaspoons dried tarragon or 2 teaspoons basil
- black pepper
Directions
- Mix everything together and refrigerate for an hour or two to spread the flavors.
- Overnight is better.
- Serve on lettuce as a salad, on bread as a sandwich, on a flour tortilla as a wrap, or get creative and serve it in flat bottomed ice cream cones.
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